Garlic and Herb Chicken Marinade

Ingredients

• 2 tsp sea salt
• 2 tsp minced onion (or 1 tsp onion powder)
• 2 tsp roasted garlic powder
• 1/2 tsp black pepper
• 1/2 tsp ground coriander
• 1/2 tsp parsley
• 1/2 tsp paprika
• 1/2 cup olive oil
• 1/4 cup vinegar
• 2 lbs boneless skinless chicken breast (or more)

Directions

1. Mix together sea salt, minced onion, garlic powder, black pepper, coriander, parsley, paprika, olive oil, and vinegar in a bowl or pyrex mixing bowl.
2. Pour the marinade into a ziplock bag and add the chicken breast and massage marinade into chicken. Place in fridge for at least 30 minutes .
3. Grease the grill grates, discard the marinade and grill the chicken over medium high heat for about 5 minutes per side for a total of about 10 minutes or until chicken reaches an internal temperature of 160F.