Toffee

Ingredients

• 30 saltine crackers
• 2 sticks butter
• 1 cup brown sugar
• 12 oz semi-sweet chocolate chips
• Chopped pecans to taste

Directions

1. Preheat oven to 400 F
2. Using aluminum foil, create an 11 x 12.5 "pan" on a baking sheet. Make sure there is a rim around the edge of your foil pan to prevent caramel from leaking
3. Line foil pan with a layer of saltines. Heat the butter with the brown sugar and boil for 3 minutes, stirring constantly
4. Pour caramel over saltines and place in hot oven for 5 minutes
5. Remove from oven and sprinkle with chocolate chips. Spread the chocolate as it melts. You may have to put it back in the oven for about a minute to melt the chocolate
6. Sprinkle with chopped pecans and chill. Break into pieces to serve

Notes

• From the kitchen of Christy Link